4 VERY ripe bananas (additional one to decorate)
1/3 cup coconut oil
dash of vanilla extract
drizzle of honey
1 cup buckwheat flour
3/4 cup coconut flakes
sprinkle of cinnamon
1/2 tsp baking soda
2 tsp baking powder
sprinkle of chia seeds
Heat oven to 350F. Mash the bananas in a bowl with coconut oil, vanilla and honey. In a separate bowl combine the dry ingredients. Fold the dry ingredients into the wet until well combined. Pour mixture unto a lined loaf tin and decorate with remaining banana and/or walnuts. Bake in oven for 55 to 60 minutes until golden brown and a skewer comes out clean. Enjoy warm with delicious cup of tea.